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The Ritz-Carlton, Laguna Niguel is thrilled to announce the inaugural Chef Dinner Series. On Thursday, May 1, join us as Executive Sous Chef Steven Wan provides an exclusive, head-to-tail dining experience featuring Lumina Lamb, known for its tender, rich meat and exquisite flavor profile. Pair each course with expertly selected New Zealand wines, perfectly complementing the savory notes of the lamb. To finish the evening on a sweet note, indulge in a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit.
Please arrive by 6:30 PM for a welcome reception, dinner will begin promptly at 7 PM. A portion of each dining experience will support a local charity, with the first dinner benefiting the LA fires through GiveDirectly.
Please find additional information of the Chef Dinner Series below:
Flour and Water with Italian Wines
Executive Chef Michael Treanor & Executive Pastry Chef Abegail Naguit
Farm to Table with Central Coast Wines
Chef Irving Nunez & Executive Pastry Chef Abegail Naguit
Sea to Table with Krug Champagne
Chef Sanjay Rawat & Executive Pastry Chef Abegail Naguit
Reservations: https://www.opentable.com/booking/experiences-availability?rid=992350&restref=992350&experienceId=439041&utm_source=external&utm_medium=referral&utm_campaign=shared
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Event Venue & Nearby Stays
One Ritz-Carlton Drive, Dana Point, CA 92629, United States
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