Chef's Dinner Series and Don Q Rum present...Chef Juan Jose Cuevas

Chef's Dinner Series in conjunction with Don Q Rum is pleased to present the culinary excellence of Master Chef Juan Jose Cuevas, Executive Chef of 1919, Puerto Rico's leading fine-dining restaurant located in the historic Condado Vanderbilt Hotel. We are delighted and honored to welcome back to New York this leader in the Farm-to-Table movement, renowned for applying sophisticated technique to local ingredients thereby creating innovative, unexpected, and exceptionally delicious flavor sensations. The evening's menu is nothing short of a Tour de Force representing world-class execution across a multitude of ingredients expertly assembled before you in our open kitchen.

And as always, there will be plenty of wine and merrymaking of the kind we are known for at every Chef's Dinner Series event! The venue is a special place too. , a private culinary salon tucked away in a downtown NYC loft, offers the ultimate experience in luxury private dining. More than a fancy restaurant, this venue is to dining what private jets are to flying!

An honors graduate of the Culinary Institute of America, Cuevas commenced his culinary career in 1995 at 3-Michelin starred Akelarre in San Sebastián, Spain and later worked at the world-famous Noma in Copenhagen (hailed as the "Best restaurant in the world" for 5 years). With stints at El Raco in Barcelona, and Essex House in New York City under the legendary Alain Ducasse, and Blue Hill , Chef Cuevas went on to earn a 4-star rating from The New York Times, the paper's highest culinary accolade,

Please consider joining us for this very special evening of fine dining and delicious conversation. And remember, when you buy a ticket, it includes everything, so you don't have to worry about gratuities at the end of the night (unless you want to).

• Plantain, Scallop Tartar, Truffle Vinaigrette
• Warm White Bean Soup, Truffle, Crispy Iberico
• Croqueta de Bacalao, Shrimp
• Foie Crostini, Mango Chutney
• Beef Tataki, Clams-Octopus Escabeche, Cilantro, Pickled Aji Dulce

Tuna Crudo, Cucumber, Serrano Chili, Citrus, Mustard Seed, Kristal Caviar

Ora King Salmon Confit, Union Square Market Vegetable Fricassee, Guacabo’s White Beans, Crushed Basil, Dill, Pistachio

Ricotta Gnochi “Mar y Montaña” Buche de Bacalao, Morcilla, Tomato Sofrito, Crujiente de Parmesano, Chicharrones

Prime Eye of Rib,Caramelized Coffee Eggplant, Freekeh, “pastel al Caldero”, 'nduja, walnut

Coconut-Lime Custard, Tropical Fruit, Champagne granite

Calabaza- Mascarpone Bar, Gianduja, Praline, Ginger Macaroon, Cinnamon Ice Cream

In view of the Hurricane Fiona's disastrous developments on the island, we are using this occasion to encourage our friends to donate generously to , a 501(c)(3) non-profit with a 10-year track record of supporting the long-term revitalization of vulnerable communities. Proceeds will go towards:

• Giving grants to trusted, community organizations, to address local emergency and long-term needs;
• Setting up portable energy charging stations and water purifications systems through a network of local community centers;
• Providing step by step guidance/counseling to local leaders and residents so that they can begin the process to secure FEMA funds.
• Distributing produce from local farmers to help families experiencing food insecurity.

Thank you for your support!

IMPORTANT DISCLOSURE:

Please bring proof of vaccination. For the safety of the staff and other guests, we will NOT PERMIT ENTRY to guests without proof of vaccination. In such an instance where proof cannot be produced, we will be unable to refund your ticket price.

FAQs:

Do you accommodate dietary restrictions?

• Yes. Please email [email protected] with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• Nobody will be barred at the door for their garb (unless they come in tank-tops and sandals!). The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. Ladies will no doubt take the opportunity to impress each other. You are free to make your own choices in the context of the above.

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email [email protected]

Event Venue & Nearby Stays

Chef's Dinner Table, 132 Mulberry St., New York, United States