Chefs Dinner - BACOA from Puerto Rico

Enjoy an exciting multi-course feast prepared by three amazing chefs from Puerto Rico: Raúl Correa, René Marichal, and Xavier Pacheco.
Visiting from their world-renowned restaurant BACOA, they have created an authentic Puerto Rican dinner event using sustainable ingredients from CIA at Copia’s culinary gardens and local purveyors. The menu will include wines from our partners including Grgich Hills Winery, Medlock Ames, Gundlach Bundschu, Bonterra, and more.

Event Venue & Nearby Stays

The CIA at Copia (The Culinary Institute of America), 500 1st Street, Napa, United States