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Stir Crazy Cooking hosts an exclusive Chef’s dinner once a month where our Superyacht Chefs prepare a delectable 5-course dinner for you in a working kitchen.You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes our Superyacht Culinary Course chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-course plated set menu to celebrate the end of their intense training course.
Occasionally we invite guest winemakers who present their top wines which are also available for purchase. A full bar service is available.
We look forward to meeting you at this exclusive event.
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Event Venue & Nearby Stays
14 West Quay Rd, V&A Waterfront, 7806 Cape Town, South Africa, 8 West Quay Rd, Cape Town, 8001, South Africa
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