Chef's Cook Off Challenge

Welcome back to our signature spring event to support our Career Readiness and Employment program!

This year we are making it even more foodie focused and have five of the best resturatnts in Richmond hoping to take the coof off crown!

First we have Austim McCormick of Lemaire the seasonally inspired resturant within the iconic Jefferson Hotel.

Next we have Chef Shad (Rashad) Thomspson the owner of Apt 310 a wonderful private chef with fusion cuisine that must be tasted to be believed.

Swimming into the compeition we have Matthew Brusca of the Virginia inspired seafood institution that is Alewife.

Up next we have Keya Wingfield of Daksh Foods an innovatite Bombaby Snack Brand and winner of Season 7 of Spring Baking Champion.

Rounding out our five chefs is Manny Baiden the talented private chef of Manny Eats!

A couples' ticket gets you and a friend into the event along with 4 drink tickets and 2 raffle tickets!

Event Venue & Nearby Stays

Willow Oaks Country Club, 6228 Forest Hill Avenue, Richmond, United States