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Join us on Friday March 20th for Chefs Celtic Dinner. Chef Patrick Hurley has prepared a wonderful menu four course dinner for you to enjoy. With many years training in traditional Irish culinary this is bound to be an amazing event!
Cream of Potato & Leek Soup
crispy wild oyster mushrooms
home-made Irish soda bread, Irish butter
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Kinsale Style Seafood Stew
lobster tail, mussels, count-neck clams
golden potatoes, celery & fennel fronds
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Donegal Braised Lamb Shank
Irish barley, carrots, parsnips, rutabaga
turnips & cabbage
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Irish Cream Cheesecake
Whiskey whipped crème fraîche
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Event Venue & Nearby Stays
Dunbar Tea Room, 1 Water St, Sandwich, MA 02563-2303, United States,Sandwich, Massachusetts
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