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Step into the seaside dining room with a view of the stunning Waitematā Harbour as an enchanting evening awaits.About this Event
This March, Chefs by the Sea is an homage to the roots of FISH Restaurant, featuring a collaboration of three highly-acclaimed chefs, Makoto Tokuyama (Cocoro), Martin Bosley (Yellow Brick Road) and Des Harris (Culinary Director, Hilton Auckland - all known for their culinary expertise with seafood.
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Event Venue & Nearby Stays
6412 Concerto Ln, 6412 Concerto Lane, Dallas, United States
Tickets
USD 70.14
