About this Event
HYBRID EVENT: JOIN US IN PERSON OR VIRTUALLY
Join us for a transformative six-part workshop series tailored for culinary enthusiasts venturing into entrepreneurship. Explore essential topics like crafting a unique culinary brand, navigating legal requirements, understanding financial aspects, and honing leadership skills for culinary business success. Elevate your culinary passion into a thriving entrepreneurial venture with us!
Program Outline:
Class One: May 21 | 5 – 7 p.m.
- Entrepreneurial mindset
- Developing your product for the market
- Building your idea into a business
- Overview of permits and licenses
- Basic compliance needs
- How will you fund your business
Class Two: May 28 | 5 – 7 p.m.
- CFO/MHKO class
- Permit specifics
- Permit checklists
Class Three: June 4 | 5 – 7 p.m.
- Business structures
- Business licensing
- Other compliance items
- Naming research
- Competition
- Insurance
Class Four: June 11 | 5 – 7 p.m.
- Developing an effective menu
- Recipe conversions
- Understanding your COGs
- Pricing strategies
- Food safety training needs
Class Five: June 18 | 5 – 7 p.m.
- DEH permits
- Application paperwork links and reviews
- Preparing for inspections
Class Six: June 25 | 5 – 7 p.m.
- Setting up your marketplace booth
- Event preparation and needs
- Signage and promotion
- Further steps
- SBDC assistance
- Marketplace event dates and times
For questions regarding this workshop, including late registration, please email us at [email protected].
Event Venue & Nearby Stays
Entrepreneurial Resource Center - Temecula, 43200 Business Park Drive, Temecula, United States
USD 0.00
