CHEF TALK: INSTITUTE OF CULINARY EDUCATION

Just in time for the holidays! Learn how to make the perfect pie dough with a Pastry & Baking Arts chef-instructor from the Institute of Culinary Education. Try a sample and get some tips and tricks on making homemade dough and shaping fancy crusts that are sure to dazzle your guests.

Event Venue & Nearby Stays

6 River Terrace, 6 River Terrace, New York, United States