Chef Table Series: The Brinner...The Breakfast Dinner

YOU ARE PAYING A DEPOSIT FOR THE CHEF TABLE. THE 8 PERSON TABLE IS $650. TODAY YOU WILL PAY A $200 DEPOSIT. THE 4 PERSON TABLE IS $350. TODAY YOU WILL PAY A $100 DEPOSIT. DRINKS, TAX, and 20% AUTOMATIC GRATUITY ARE NOT INCLUDED.

Join us for an evening of elevated Bar Food Classics.

The Menu

• The Breakfast Board: fresh fruit, broadbent prosciutto, smoked salmon, liege waffles, grilled blueberry muffins, everything croissants
• Pecan Honeycomb Smoky Mountain Pancakes
• Japanese Wagyu Steak & Eggs
• Broadbent Sausage Gravy
• Buttermilk Biscuits w/ Jam
• Hashbrowns: Smothered, Covered, and Crab Benedicted
• Cotton Brisket Hash
• Dorito's Iberioc Al Pastor Chilaquiles
• Broadbent Bacon, Sausage, and Country Ham
• Banan Foster Monkey Bread

PLEASE READ. IMPORTANT INFO

1. All sales are final. Rescheduling or cancellations due to weather are at the restaurant's discretion. Please book a date with the full intention of attending on that day. Refunds will not be given.
2. The start time is 6:00 PM. This can change with a 7 day notice. Please arrive on time. We allow a 15 min grace period, but after that your table will be forfeited.
3. Up to 2 guests may be added to each table. These guests will be added for the price of $100 per guest.
4. Please remmeber your reserved date.

Event Venue & Nearby Stays

Hickory & Oak, 705 State Street, Bowling Green, United States