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Join Sysco Chefs Brian Barcus & Joe Bucci for a tasting dinner. The evening begins at 5:30 p.m. with passed hors d’oeuvres with dinner seating at 6 p.m.Brian Barcus is an enthusiastic and driven chef who loves all aspects of the food service industry. His two decades of experience in various food service outlets gives him an array of skills and techniques from many different cuisines.
Joe Bucci has been working in the food industry for over 25 years and has a fierce love affair with food. His culinary experience ranges from cooking pizzas in a wood-burning oven, to executing fine dining in a Michelin starred restaurant in Chicago, to representing the finest specialty food ingredients in the world right here in Western New York.
Menu:
First: Antipasti - Golfetta, Caponata, Peppernata, Artichoke, Pecorino Pistachio, pull apart bread
Second: Hamachi Crudo, Pickled Watermelon, Sicilian Oli Cured Olive, Grapefruit, San Guiliano EVO
Third: Hand Cut Tagliatelle Pasta, Guanciale, Wild Mushroom, Truffle Bure Monte, Cured Egg Yolk
Fourth: Duck Breast with Roasted Peach, Braised Fennel, Argidolce, Duck Confit Potato Pave
Fifth: Dubai Chocolate Tart
Our Chef’s Tasting Menu is a thoughtfully curated experience that highlights the creative vision of our culinary teams. We are unable to accommodate modifications or dietary restrictions for this menu.
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Event Venue & Nearby Stays
4 S Lake Dr, Chautauqua, NY, United States, New York 14722
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