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Our resort executive chef Georgeann Leaming (winner of Food Networks 'Chopped') will guide you through some of her favorite easy to make hors d’ oeuvres. This hands-on class will include four delicious recipes that you can use to delight your holiday guests complete with suggested pairings of our renowned Renault wines.
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Event Venue & Nearby Stays
72 N Bremen Avenue, Egg Harbor City, NJ, United States, New Jersey 08215
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