About this Event
Indulge in a memorable evening where culinary mastery meets Kentucky's finest spirits. Join us for a FIVE COURSE plated dinner crafted by Chef Kyle, with each course paired with a thoughtfully selected sample cocktail showcasing bourbon and premium spirits—for just $80 per person.
Why you’ll love this event: Each course not only delights the palate but is elevated by expert spirit pairings—making this an immersive, sensory experience rooted in Kentucky tradition.
🪑 Group Seating Based on Party Size
👥 Come with your group — we’ll seat you together!
🎟️ Limited Seating – Reserve Your Tickets Today! Spots are going fast — don’t wait!
🍸 Cash Bar Available in Crafted Bar Enjoy custom cocktails, beer & more!
🔞 Must Be 21+ to Attend
📍 Historic Boone Tavern- Skylight Room
📅 Friday, September 12, 2025
🕒 6:30pm (Doors open @ 6:15pm)🎫 Reservations on eventbrite
🍽️ Event Dinner Menu🍽️
Each Course will be perfectly paired with a Sample Cocktail
🥚 Appetizer: Eggs Diavolo🥚
Berea college egg poached in a spicy tomato broth, topped with whipped ricotta and sage
🥗 Salad: Warm Winter Grain Salad🥗
Roasted butternut and quinoa salad tossed in tomato, pine nuts and chorizo topped with a sage salad
🍽️ Main Courses: Yes, there are 2 entrees🍽️
Beef Stroganoff
Braised oxtail, local mushrooms, bourbon cream sauce, egg noodles
Apple Porkloin
Sweet potato ratatouille, marinated pork loin topped with a compressed apple salad
🍰 Dessert 🍰
Pumpkin spiced butter cake With a mull wine caramel sauce
Event Venue & Nearby Stays
Historic Boone Tavern Hotel and Restaurant, 100 Main St North, Berea, United States
USD 92.44
