Chef Jordan Presents: Summer Supper Club

Chef Jordan will be bringing the flavors of summer to you at our private Supper Club on Wednesday, June 26th! This intimate dining experience is reservation-only with a limited number of seats available. Choose from our 5:00pm or 7:30pm seating options at $65 per person* for inside dining room seating. Your reservation includes an exclusive 4-course dinner + a craft beer, glass of house wine, or mixology cocktail. When making your reservation, please select from the drop down menu which seating time you will be attending.

Starter: Halibut Aguachile Verde featuring marinated halibut that's lightly seasoned with ponzu + red onion, cilantro salsa, avocado, and scallion

Salad: Burrata Caprese with fresh burrata cheese and marinated tomato drizzled with a 20- year- aged balsamic vinegar and tomato emulsion. Served with toasted ciabatta.

Entree: Choice of Norwegian-Caught Salmon Filet or Slow-Braised Short Ribs. Both served with elote succotash, roasted squash, scallion oil, truffle ricotta, tabbouleh, red wing pickled onion, and balsamic marinated tomato

Dessert: Raspberry compote over vanilla sponge cake topped with toasted pistachio and lemon whipped cream

* Includes dinner gratuity. Sales tax will be added at reservation check out. Payment must be made at time of reservation.

Questions? Are you a party of 3+ or have a food allergy? Contact Chadd at [email protected]

Event Venue & Nearby Stays

32 SHEA, 10626 North 32nd Street, Phoenix, United States