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This month's Chef in Action is a two-fer! Chef Kevin Walsh & Chef Kristina Jones are both part of the team that is making The Eatery at Yavapai College so much more than a cafeteria. They are teaming up to bring you free samples using seasonal market ingredients.Chef Kevin graduated from PC with a degree in agroecology, where he discovered a passion for growing food. After working his way through several kitchens in Colorado, he's landed at The Eatery where his values align with their path to sustainable, local, fresh, and nutritious food. Chef Kristina graduated from the Scottsdale Culinary Institute, honed her skills in Tucson and now also operates KitchAcademy, which offers hands-on cooking classes at PFM's NoCo Community Kitchen. She's been a guest chef at PFM many times! Both have experience with food that was harvested or raised nearby and we look forward to tasting it!
This is a FREE event and open to the public. Come taste a delicious bite of what's in season!
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Event Venue & Nearby Stays
Prescott Farmers Market, 900 Iron Springs Rd,Prescott,AZ,United States
