About this Event
Chef Hiroyuki Sakai Special Dinner at KOMEYUI Melbourne
This early summer, the legendary Iron Chef Hiroyuki Sakai returns to Melbourne for an exclusive two-night culinary event at KOMEYUI. Celebrate the artistry of Japanese and Australian ingredients brought together in a refined six-course dinner, perfectly paired with premium sake selections.
Each evening is limited to just 80 seats, and no additional dates are planned. We encourage early booking to avoid disappointment.
Event Highlights
Six-course degustation menu, including dessert, Sake pairing for each course.
One special dish by KOMEYUI’s owner-chef Motomu Kumano, in collaboration with Chef Sakai
A take-home gift: a handcrafted rice ball made with Japanese rice, cooked in a traditional hagama pot
Seating Information Please note that seating will be communal, similar to banquet-style arrangements. Guests will share tables with others, creating a warm and festive atmosphere.
Dietary Requirements
We are happy to accommodate allergies, vegan, and vegetarian preferences. Please inform us of any dietary needs when purchasing your ticket.
Event Dates: Thursday, 20 November 2025 and Friday, 21 November 2025
Welcome sake cocktails from 6:30 PM
Dinner begins at 7:00 PM (approximately 3 hours)
Price: $380 per person Includes: welcome drink, six-course dinner with dessert, six-course sake pairing, and a take-home rice ball.
Wine and other beverages will be available for purchase separately.
We warmly invite you to join us for this unforgettable Iron Night—a celebration of culinary excellence and cultural elegance.
Event Venue & Nearby Stays
KOMEYUI Japanese Restaurant - Melbourne, 181 Ferrars Street, Southbank, Australia
AUD 403.67
