Advertisement
Join Chef George Formaro for an exploration of pies - from pizza to pastry! Inspired by more than a century of pizza history, this six-course dinner plumbs the depths of Chef George’s pizza obsession for an unforgettable social event. Limited seats available; reserve your spot today.Friday, Sept. 27
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $65 (+tax); includes food, gratuity and welcome beverage.
Cash bar available with featured cocktails, wines and beers
Please note: event seating will be at tables of eight. For groups wishing to be seated together, please purchase tickets in a single order or contact us at [email protected] after purchase.
MENU
FIRST: Roasted brown butter squash, fried onions, bacon lardons, sage, fennel pollen and cheese on thin and crispy crust
SECOND: Corn, black pepper corn cream, pastrami, green onions and cheese on hand-tossed tithe crust 1989
THIRD: Sausage, pepperoni, sweet 'nduja tomato sauce and cheese on a pastry-like crust with charred cheese frico edge
FOURTH: Miso mushroom, wild mushroom, truffle mushroom cream with cheese on a hand-tossed tithe crust 1989
FIFTH: Lobster, truffled cream, truffled stracciatella, pistachios, thinly-sliced lobster mortadella, Chef Jon's preserved lemon with cheese on thin and crispy crust
SIXTH: Peach Almond Pie with ice cream
Advertisement
Event Venue & Nearby Stays
1420 Locust Street, Des Moines, IA, United States, Iowa 50309
Tickets
