Chef Eduardo Vargas from Shanghai award-winning Azul and Colca

Wed May 01 2024 at 11:30 am to Sat May 04 2024 at 10:00 pm

Shangri-La Chiang Mai | Chiang Mai

Shangri-La Hotel, Chiang Mai
Publisher/HostShangri-La Hotel, Chiang Mai
Chef Eduardo Vargas from Shanghai award-winning Azul and Colca
Advertisement
PRESENTS

HIS MODERN PERUVIAN CUISINE

Embark on an exciting culinary adventure curated by Peruvian award-winning celebrity Chef, Eduardo Vargas, who brings in Chiang Mai the tastes of worldwide acclaimed “Nikkei” cuisine, a reminiscence of his Peruvian origins shaped by the Japanese influence. A unique gastronomic experience showcased through a 6 course dinner menu and a brunch.

1 May 2024
Brunch
Kad Kafe (Level 2)
THB 1,388 nett per person

2 - 4 May 2024
6-Course Set Dinner
Dhala (Level 1)
THB 1,688 nett per person

For more information and for reservations, please call (053) 253 888 or email: [email protected]
Advertisement

Event Venue & Nearby Stays

Shangri-La Chiang Mai, จิราวรรณ, ถนน ช้างคลาน, ช้างคลาน, เชียงใหม่, เชียงใหม่ 50100, ประเทศไทย,Chiang Mai, Thailand

Discover more events by tags:

Brunch in Chiang MaiWorkshops in Chiang MaiTrips-adventures in Chiang Mai

Sharing is Caring: