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Enjoy an Intimate, Unforgettable Dining Experience with Executive Chef Armando!Menu:
Soup: Caldo de Verduras y Chayote - Slices of Zucchini, Yellow Squash, Carrots, and Chayote in a Classic Latin Flavored Broth
Salad: Ensalada de Nopales - Tender Slices of Cactus, Blue Corn, Pickled Red Onion, Yellow Heirloom Tomatoes, Sprinkled with Roasted Piñon Nuts and Queso Fresco, Finished with a Sweet, Delicate Prickly Pear Vinaigrette on a Crisp Romaine Lettuce Boat
Entrée: Bison Ossobuco - Warm Up with a Rich, Hearty, Tender Bison Shank Over Mashed Hominy and Finished with a Red Chile Demi-Glace
Dessert: Sopaipilla Otoñal - A delightful, light, and airy sopaipilla filled with a Cinnamon Apple Filling, Accompanied with Vanilla Bean Ice Cream and Topped with Crunchy, Spicy Candied Pecans and a Tequila Cream Sauce
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Event Venue & Nearby Stays
680 E University Ave, Las Cruces, NM, United States, New Mexico 88005
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