Name: Chef Alfredo Villanueva Residency - Tingum on the Sand
Start: 2025-11-03T07:00:00-05:00
End: 2025-11-03T10:00:00-05:00
Location: 1 Baha Mar Blvd, Nassau, Bahamas

Chef Alfredo Villanueva—a self‑taught culinary maverick born in Mexico City and raised in Monterrey—brings his bold, texture‑driven Baja‑inspired cuisine to the Caribbean this November.
From November 3 to 30, he will helm a special residency taking over Tingum on the Sand at Rosewood Baha Mar, delivering a vibrant menu that celebrates coastal Mexican and Baja flavors.
Inspired by his award-winning work at Villa Torél in Valle de Guadalupe (ranked #18 in Latin America’s 50 Best Restaurants in 2022), Chef Villanueva will showcase his signature use of local seafood, heirloom produce, and fire‑driven techniques in an immersive beachfront dining experience.