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An evening with Chef Alex Aitken.Three courses, three wines, cooking demonstration and storytelling from Alex for £75 per person.
Alex, our chef patron, has chosen three dishes that he will prepare 'in full view' to showcase the excellent wild and foraged food from our region.
Alex has long been passionate about foraging in the local area and knows all the best spots to head to. Think wild herbs and mushrooms, venison and berries - a true celebration of the autumn harvest.
With Chef Alex's tales of cooking with the Hairy Bikers, expect plenty of banter, a story or two, and most of all good food, good company and good wines.
Please email [email protected] to book.
Book a private table of six guests or help us create an atmosphere with shared tables.
The details
Wednesday 23rd October 2024
7pm to 11pm
£75 per person
To book, email our crew on [email protected]
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Event Venue & Nearby Stays
Harbour Hotel Christchurch, Christchurch, United Kingdom
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