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An evening with Chef Alex AitkenThree courses, three wines, a cooking demonstration and plenty of banter for £75 per person.
Alex, our chef patron, has chosen three Italian dishes that he will prepare 'in full view' - think Saturday Kitchen where you will be the audience! He's also bringing along a surprise co-host for the demo.
With Chef Alex's extensive travels, expect plenty of banter, a story or two, and most of all good food, good company and good wines.
Book a private table of six guests or help us create an atmosphere with shared tables.
To book, please email the events team on [email protected].
The details
Wednesday 26th June 2024
7pm to 11pm
£75 per person
To book, email our crew on [email protected]
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Event Venue & Nearby Stays
Harbour Hotel Christchurch, Christchurch, United Kingdom
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