About this Event
Our chef will guide you through a seasonal four-course menu, complemented by a wine pairing presented by a professional sommelier from Cream Wines.
$160 Per Person (taxes and fees included)
Menu:
• Starter — Smoked carrot with goat cheese mousse, dill oil & malt bread crisp
• Appetizer — Mini mushroom tarte tatin with grapes & truffle
• Main — Duck breast glazed with port wine & cherry sauce
• Dessert — Orange sorbet with Cointreau & basil
A night for slow dining, good wine, and all the cozy November feels.
Event Venue & Nearby Stays
2269 N Lincoln Ave, 2269 North Lincoln Avenue, Chicago, United States
USD 179.20











