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Immerse yourself in the fascinating world of fermented foods and learn to create your own mozzarella, halloumi, feta, sourdough bread & other lactic-fermented foods.
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Event Venue & Nearby Stays
1158 Pinchin Rd, The Channon NSW 2480, 1158 Pinchin Rd, The Channon NSW 2480, Australia,The Channon, New South Wales, Lismore