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Monterey Jack is one of a few cheeses that earns the rightful position as a true “American” cheese. It originated in the Mexican Franciscan friars of Monterey, California around the 1700’s. Jack is traditionally made from cow’s milk and is a semi-firm, cheese. It lends itself well to adding flavors. Class fee - $55
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4932 Shady Leaf Way, Sacramento, CA 95838-1843, United States
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