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Explore the world of blue cheese and make a Valley Blue!About this Event
Stilton, Roquefort, Cambozola, Gorgonzola - the list of cheeses in the wonderful world of blues is long! In this class we will make a Valley Blue - a full flavored, creamy blue cheese that is ready to eat in just 4-5 weeks, an original recipe. Valley Blue uses several different techniques that will prepare you to make just about any blue cheese you want to make! You will take home about an 8 ounce wheel of cheese to care for/age and then be able to enjoy.
Class fee - $65
Maximum class size - 12, minimum - 5.
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Event Venue & Nearby Stays
4932 Shady Leaf Way, Sacramento, CA 95838, United States
Tickets
USD 71.21
