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Why is there ash on my cheese? ? Can you eat the cheese rind ? How to make the perfect cheese board ?Let’s meet for a fabulous cheese tasting in Paris !
You will discover the particularities of French cheese.
Hi, I’m Ingrid a parisian foodie ! My parents used to own a restaurant. I have a food blog, I’ve been running food tours for 5 years and I also work in a cheese shop.
We will taste :
• 6 cheeses with different textures, aging, and processes
• with bread
• and 2 glasses of wine
• in a wine shop in the Marais area
If you want to know how cheeses are produced and how we eat cheese with a “cheese sommelier”, you are welcome !
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Event Venue & Nearby Stays
Paris, France
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