About this Event
Get ready to indulge in a cheesy extravaganza! Enjoy a delectable menu featuring cheeses sourced from our esteemed partners at Sweet Grass Dairy in Thomasville, Georgia. Whether you crave sharpness or creaminess, nuttiness or butteriness, saltiness or smokiness, our multi-course dinner promises to delight your cheese-loving palate. Complemented by exquisite wine pairings from Stoller Family Estate, this culinary experience is not to be missed.
Join us as Mallory Sofferin of Sweet Grass Dairy shares the captivating story behind the farm and the meticulous craft of cheese-making, offering insights into the array of flavors you’ll savor.
MENU
Featured Cheese – Green Hill
English Pea Risotto
pickled ramps | pea leaves | Green Hill emulsion
CHEHALEM PINOT GRIS
Featured Cheese – Thomasville
Diver Sea Scallop
Thomasville gnocchi | confit tomato | nduja
CHEMISTRY SAUVIGNON BLANC
Featured Cheese – Asher Blue
Asher Blue Crusted Beef Tenderloin
potato puree | watercress
CHEMISTRY CABERNET SAUVIGNON
Featured Cheese – Georgia Gouda
Peach and Almond Tart
Georgia Gouda Ice Cream
CHEMISTRY ROSE BUBBLES
Event Venue & Nearby Stays
350 Trilith Parkway, Fayetteville, GA, USA, United States
USD 100.00
