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Say cheese, please!Join us in The Workshop on Wednesday, August 14 from 6PM to 8PM for a cheese-lover’s dream as we partner with Sweet Grass Dairy and Stoller Wine Group to present an unforgettable culinary event!
Our talented team has curated a menu that showcases the finest cheeses from Sweet Grass Dairy, expertly paired with wines from Stoller Wine Group. Whether you’re a seasoned cheese enthusiast or simply appreciate the dairy delights, this multi-course dinner is sure to satisfy your cheesy cravings.
Robertson Griffith, Sweet Grass Dairy’s National Sales Manager, will guide you through the farm’s rich history and the intricate process behind crafting their delectable cheeses. Prepare to embark on a journey of flavor and discovery as you indulge in each exquisite bite and sip!
Purchase Tickets Here: https://bit.ly/3QSTF9L
FIRST COURSE: Heat
- Heat Cheese Fritters
- Stoller Pinot Noir Rosé
SECOND COURSE: Green Hill
- English Pea Risotto (Pickled Ramps, Pea Leaves, Green Hill Emulsion)
- Chehalem Pinot Gris
THIRD COURSE: Thomasville
- Diver Sea Scallop (Thomasville Gnocchi, Confit Tomato, Nduja)
- Chemistry Sauvignon Blanc
FOURTH COURSE: Asher Blue
- Asher Blue Crusted Beef Tenderloin (Potato Puree, Watercress)
- Chemistry Cabernet Sauvignon
FIFTH COURSE: Georgia Gouda
- Peach and Almond Tart (Georgia Gouda Ice Cream)
- Chemistry Pinot Noir Rosé Bubbles
- No menu substitutions. Tax will apply during checkout.
- Seating: All tickets are general admission. Event seating is first come, first served.
- Parking: Parking is NOT included in ticket price. Downtown parking rates apply. Valet day rate is $12.
- Refund Policy: No refunds for this event. Tickets are final sale.
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Event Venue & Nearby Stays
2200 Edwards Drive, Fort Myers, FL, United States, Florida 33901
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