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Discover the art of cheesemaking in this heat is on class. Learn how to craft fresh, delicious cheeses like mascarpone mozzarella and ricotta from scratch using simple ingredients and traditional techniques. Throughout the you’ll gain the practical skills and tips to replicate these cheeses at home. The experience includes a complementary delicious lunch featuring dishes made with your freshly crafty cheeses, giving you the chance to enjoy the flavors and versatility of your creations. Perfect for cheese lovers, and aspiring home cheese makers alike.Class is limited to 11 participants.
Tickets are not refundable or transferable to another class
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Event Venue & Nearby Stays
1300 Park Avenue, Woonsocket, RI, United States
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