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We will explore the magic of transforming milk into cheese with just a few simple ingredients in this one-day intensive workshop. We will discuss the fundamentals of cheesemaking while tasting a variety of locally produced cheeses and then we will get in the kitchen and make fresh, delicious cheese that you will be able to take home. Together, we will make:
Herbed Farmer Cheese
Paneer
Ricotta
See below description for addition topics and instructor information. Cost includes a $35 materials fee,
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Event Venue & Nearby Stays
149 Hurricane Road, Keene, NH, United States, New Hampshire 03431
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