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10th Edition of the Cheese Club: A Stinky Cheese Celebration!Join us for our 10th edition as we explore the world of washed-rind cheeses – those wonderfully pungent, irresistibly flavorful delicacies.
We're paying homage to the "stinky cheeses," proving deliciousness can come in surprising packages.
Experience iconic washed-rind cheeses like Maroilles, Taleggio, Munster, and Époisses, of course a mix of homemade and imported varieties.
We'll pair these stinky treasures with craft beers and Calvados.
This is a cheese lover's dream, an opportunity to explore the bold world of washed-rind cheeses. Whether you're a seasoned affineur or curious newcomer, this event will leave you with a newfound appreciation for the art of cheesemaking.
Don't miss the 10th Edition – it's going to be a stinky good time!
At Tatie's 110
6pm - 9pm
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Event Venue & Nearby Stays
Street 13, N°223, Phnom Penh, Cambodia
