
About this Event
Cheese and Charcuterie Styling with The Gourmet Goddess at Commune + Market
Chef Katie Sannito has made cheese board styling a regular part of her private event catering business and she wants to share all her favorite things with you.
Chef Katie will take you through the different types of cheeses, cured meats, how to pair them (and fold them), and all the delicious accoutrements that will make your cheese board beautiful. Then, you'll let your inner foodie loose as you style your own board to take home with you.
Individual cheese samples and light refreshments will be available, and you will receive some special swag to take home.
Your swag includes:
- Slate tile to build your cheese board on AND take home
- Formaticum cheese storage bag
- The Gourmet Goddess' cinnamon sugar glazed pecans
- Sample jar of honey with mini dipper
- GG's exclusive cheeseboard making guide
Class notes: All ingredients for each guest's cheeseboard will be individually packaged. There will be no open food containers. Gloves will be provided for each guest to use if they wish when building their cheese board.
Allergy notice: If you have a gluten or nut allergy, please email The Gourmet Goddess at [email protected]

Agenda
🕑: 10:30 AM - 11:00 AM
Registration
🕑: 11:30 AM - 01:00 PM
Cheese and Charcuterie Styling Workshop
🕑: 01:00 PM - 01:30 PM
Q&A
Event Venue & Nearby Stays
Commune + Market, 105 North Elm Street, Three Oaks, United States
USD 92.55