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In this class, Megan Vaughan from Vaughan Cheese will guide you through the art of cheese production, different styles and types of cheese. You will also taste and learn about five different American artisan cheeses, their textures, and flavors. Whether you're a novice or a seasoned enthusiast, this class will deepen your appreciation for cheese and elevate your tasting skills to a whole new level!
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Event Venue & Nearby Stays
No Thyme To Cook, 14624 Solomons Island Rd S,Solomons, Maryland, United States
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