About this Event
Join us on April 24th from 4:30 PM to 7:00 PM as Barrel & Bushel celebrates a decade of culinary excellence and the much-anticipated kickoff of patio season! This momentous occasion is not just a celebration of our journey but a tribute to the remarkable community we serve by selecting the best of who we do business with!
We are thrilled to host the incredibly talented women of Catoctin Creek Distillery for an exclusive experience as they hand seal and label bottles from our B&B-selected Catoctin Bourbon Barrel Hot Honey Finish. Chief Distiller Becky Harris will be on-site to sign these exclusive bottles.
Don't miss this unique opportunity to purchase limited-edition 200 ml bottles, each beautifully signed and stamped. Additionally, attendees can leave their mark by signing our special barrel, creating a cherished keepsake from this unforgettable celebration!
As if that weren't enticing enough, we're also excited to introduce our new Chef, Trever P Travis. He will showcase his culinary talents with an Island Bwoy feature, highlighting another strong partnership we've built since our inception. This event is open to the public, so gather your friends and family and come join us in celebrating our milestone with good food, great company, and unforgettable memories!
Event Venue & Nearby Stays
Barrel & Bushel, 7901 Tysons One Place, Tysons, United States
USD 0.00
