About this Event
Indulge in a variety of cheddars from both the British Isles and North America, diving into the history of what makes a cheese a cheddar, the differences between different kinds of cheddar, and best practices on both serving and pairing cheddar on your own!
One ticket gets you 5 different cheeses, 1glass of Apple Cider, and a variety of meats, fruits, and crackers.
Additional Information:
This event is BYOB. One non-alcoholic beverage is included in the ticket price. A bartender will be available to hold your drinks behind the bar if needed.
Please be advised that some food served to you may come in may contain or have come in contact with dairy, peanuts, tree-nuts, soy, eggs, or wheat during the preparation process. If you have an allergy, please let us know.
During this class, photos or videos may be taken for social media and marketing purposes.
Refunds are available up to 48 hours before the class starts. Due to the nature of this course, we cannot offer refunds if there are fewer than 48 hours before the class begins, as supplies will have already been purchased for your seat.
Questions? Feel free to contact us! [email protected]
Event Venue & Nearby Stays
120 Walker St floor 5, 120 Walker Street, New York, United States
USD 56.27
