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Join Us for Varenyky & Chebureky Making Day!We’re thrilled to invite you to our Varenyky & Chebureky Making Day, where you’ll get hands-on experience making two iconic dishes: varenyky, Ukrainian filled dumplings, and chebureky, the delicious Crimean Tatar deep-fried turnovers. Best of all, this event is completely FREE and open to everyone!
PLEASE COME IN TIME!!!
About the Dishes:
Chebureky: A beloved dish of Crimean Tatar cuisine, chebureky are deep-fried turnovers filled with ground or minced meat and onions. Shaped in a signature crescent, these savory pastries are a popular street food throughout Eastern Europe.
Varenyky: These Ukrainian dumplings are made by wrapping unleavened dough around various fillings, like potato, cheese, sauerkraut, mushrooms, or fruit, then cooking them in boiling water. Varenyky are often served with sour cream, fried onions, or both, adding even more flavor to this comforting dish.
We will have 2 shifts: 10 a.m. & 3 p.m.
Varenyky & Chebureky – November 30 | two shifts: 10 a.m., 2 p.m. – Sign up here: https://signup.com/go/gQOFwqZ
Location for All Sessions: Hall of Nations
Whether you speak Ukrainian, English, or both, you’re warmly invited to bring your enthusiasm and help us prepare for December Nights in Balboa Park. Choose a date, or join us for all three to master the art of varenyky and chebureky!
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Event Venue & Nearby Stays
Hall of Nations in Balboa Park, 2191 West Pan American Rd, San Diego, CA 92101, United States
