About this Event
Prepare for Thanksgiving by learning how to brine and truss your turkey, while making traditional dressings and gravy. This unique class will also feature our Mixologists favorite fall creations while also learning from our Sommelier how to pair wine with your Thanksgiving meal. $125 per person per class inclusive of tax and service charge. This is a 21+ workshop
For more information, please visit www.chathambarsinn.com
Event Venue & Nearby Stays
Chatham Bars Inn, 297 Shore Road, Chatham, United States
USD 135.23