Advertisement
Join us as we welcome Marc Hochar, third-generation winemaker of Lebanon’s Chateau Musar, to the Back Bay for a night of perfect pairings. Chateau Musar, a winery located in Ghazir, was the first producer in Lebanon to achieve organic certification for its own vineyards in 2006. The Hochar family’s 220 hectares of Musar vineyards, hand-harvested by local Bedouins between August and October, hold a philosophy of respect for the environment managed with minimal interference.Reception:
Chef’s Selection Of Passed Hors D’Oeuvres
2022 Chateau Musar, Jeune Rosé, Bekka Valley, Lebanon
Appetizer:
Lamb Carpaccio* | harissa aioli, pickled beets, mint
2000 Chateau Musar Rouge, Bekka Valley, Lebanon
Entrée:
Land & Sea* | petite filet, baked stuffed lobster tail, creamed spinach, root vegetable pave
1997 Chateau Musar Rouge, Bekka Valley, Lebanon
2017 Chateau Musar Blanc, Bekka Valley, Lebanon
Dessert:
Chocolate Olive Oil Cake | blackberry compote, house-whipped mascarpone
L’Arack de Musar
Advertisement
Event Venue & Nearby Stays
793 Boylston Street, Boston, MA, United States, Massachusetts 02116
Tickets
