About this Event
Experience a chef-crafted five-course menu,perfectly complemented by exquisite Stags' Leap Wines.
Thursday, February 26th, 2026 | $149
BRUSCHETTA WITH A TWIST
burrata | oven dried tomatoes | basil oil drizzle
Sauvignon Blanc, Napa Valley
AVOCADO BLINIS
butter poached lobster | micro greens
Chardonnay, Napa Valley
SINGLE BONE LAMB LOIN
Branzino herb coulis | mint demi jus
potato & parsnip purée | roasted baby carrots
Cabernet Sauvignon, Napa Valley
STEAK FRITES “OUR WAY”
Spinalis | truffle fries | bone marrow butter
The Investor Red Blend, Napa Valley
CITRUS OLIVE OIL CAKE
mascarpone cream | white balsamic | thyme fig jam
Coffee Service
*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.
Event Venue & Nearby Stays
Chart House, 231 Yacht Club Way, Redondo Beach, United States
USD 149.00
