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Join us for an unforgettable six-course culinary experience at Supperland on Monday, October 20th, 2025, benefiting Giving Kitchen, the nonprofit that provides emergency assistance to food service workers in crisis.6 PM Welcome Reception
Six-Course Seated Dinner crafted by top local chefs
Live Auction & Paddle Raise supporting food service workers
The Line-Up
Chef Daryl Cooper (Jimmy Pearls)
Chef Sam Diminich (Restaurant Constance)
Chef Lex Falardeau (Haberdish)
Chef Eric Ferguson (L'Ostrica)
Chef Sam Hart (Counter-, Spaghett)
Mixologist Colleen Hughes (Tonidandel-Brown Restaurant Group)
Chef Joe Hutton (Supperland)
Chef Oscar Johnson (Jimmy Pearls)
Chef Andres Kaifer (Customshop, Marina's Tapas)
Chef Joe Kindred (Albertine, Hello Sailor, Kindred, Milkbread)
Chef Sam Sheehan (Ever Andalo)
Chef Samantha Ward (L'Ostrica)
Come savor a night of extraordinary flavors, community spirit, and meaningful impact.
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Event Venue & Nearby Stays
1212 The Plaza, Charlotte, NC, United States, North Carolina 28205
Tickets
