About this Event
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive four-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. Featuring wines from Bricoleur Vineyards, you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and carefully selected wines that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!
Appetizer
Ora King Salmon Gravlax
Beet Cured Salmon, Granny Smith Apples, Dill Creme Fraiche, Lavash Cracker.
Salad
Cumin Roasted Persimmon, Crisp Prosciutto, Citrus Dressing
Entree
Beef Wellington, Seared Foie Gras, Roasted Baby Root Vegetables, Pomme Puree
Desserts
Bosc Pear Galette
Aged Cheddar Crumble, Crimson Raisin Gastric
Vanilla Bean Ice Cream
$170.00
(Includes Wine Pairing)
Event Venue & Nearby Stays
Grand Sierra Resort, 2500 East 2nd Street, Reno, United States
USD 183.24