Advertisement
Chardonnay by the Sea: Seafood + Wine DinnerExplore fresh flavors of the sea alongside diverse Chardonnay wines at this seasonal dinner event. With over 2000 miles of coastline and a deep history of gastronomic excellence, France is renowned for marrying exquisite seafood with the freshest produce and unmatched culinary skill. Join Chef Jonathan Baker and the Django team for six courses of coastal French-inspired cuisine. Limited seats; reserve your spot today!
Friday, July 26
Reception at 6pm / Dinner promptly at 6:15pm
Tickets $160 (+tax); includes food, select wine pairings and gratuity
Wine pairings are included in the ticket price.
- MENU -
FIRST / AMUSE
Halibut Quenelle with lobster bisque
SECOND
Scallop Chartreuse: Scallop mousseline wrapped in savoy cabbage with caviar buerre blanc
Paired with 2019 Argyle Brut (Dundee, Oregon)
THIRD
Razor Clam Gratinée: leeks stuffed with razor clams; topped with savory sabayon
Paired with 2022 Vincent Mothe Chablis (Burgundy, France)
FOURTH
Louie: Dungeness crab salad with poached lobster tail, petite greens, shaved summer vegetables and chive dressing
Paired with 2019 Leeuwin Estate Prelude Chardonnay (Margaret River, Australia)
FIFTH
Dover Sole Dugléré: poached sole in sauce dugléré with sorrel and new potatoes
Paired with 2020 PlumpJack Reserve Chardonnay (Oakville, California)
SIXTH / DESSERT
Lemon and Thyme Tart
*Please note: Django will be taking photos at this event; by attending, guests are permitting Django to capture their image during the dinner for website and social media marketing.
Advertisement
Event Venue & Nearby Stays
1430 Locust St, Des Moines, IA 50309-3003, United States
Tickets
