About this Event
Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!
What to Expect:
- Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
- Tips on how to balance flavors and aesthetics for the perfect presentation
- Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event
- Includes one complimentary glass of craft beer while soaking in the trendy atmosphere of Postdoc Brewing.
- 20% off future bookings/orders with Boards by Erica
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
When: Saturday, March 8th, 2025
Hosted By: Boards by Erica & Postdoc Brewing
Where: Postdoc Brewing | 17625 NE 65th St Suite 100, Redmond, WA, 98052
Time: 12:00pm – 2:00pm
Cost: $55 (Includes all materials + 1 complimentary glass of craft beer)
🌟 Limited Spots Available – Book Now! 🌟
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!
Event Venue & Nearby Stays
Postdoc Brewing Redmond, 17625 Northeast 65th Street, Redmond, United States
USD 60.54
