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Learn the hands on steps to successfully creating your own delicious cured meats from scratch. We'll cover processing, recipes and safety.About this Event
Learn the hands on steps to successfully creating your own delicious cured meats from scratch. Chef Bruce Wieszala of Beacon Grille will cover processing, recipes, and safety. Michael Parkot of Always Something Farm will join us to talk about how he raises and selects these beautiful animals to create the perfect charcuterie and salumi. We'll also have snacks and beverages! Don't miss out!
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Event Venue & Nearby Stays
Beacon Grille, 185 Allen Street, Buffalo, United States
Tickets
USD 59.62
