Charcuterie Making Class at Beacon Grille

Name: Charcuterie Making Class at Beacon Grille
Start: 2025-01-13T18:00:00-05:00
End: 2025-01-13T21:00:00-05:00
Location: Beacon Grille

Mon Jan 13 2025 at 06:00 pm to 09:00 pm UTC-05:00

Beacon Grille | Buffalo

Publisher/HostBeacon Grille

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Charcuterie Making Class at Beacon Grille

Learn the hands on steps to successfully creating your own delicious cured meats from scratch. We'll cover processing, recipes and safety.
About this Event

Learn the hands on steps to successfully creating your own delicious cured meats from scratch. Chef Bruce Wieszala of Beacon Grille will cover processing, recipes, and safety. Michael Parkot of Always Something Farm will join us to talk about how he raises and selects these beautiful animals to create the perfect charcuterie and salumi. We'll also have snacks and beverages! Don't miss out!