Advertisement
Tis' the season, learn how to make 3 cocktails with our lead bartender and chow down with Exec. Chef after making a luxe charcuterie board.About this Event
Ti's the season to get tipsy!
Our Partners: will be giving out freebies, plus and in-depth process of our featured spirit - whiskey.
Join us with Executive Chef + our Bartender Brenden DeArman for a class on cocktails and charcuterie. LIVE DEMO 3 cocktails, while making your own and create meat roses, with the perfect pairing for display. Take pictures and WOW your in-laws this holiday season with your new skills.
Limited spots!* All inclusive price!
Advertisement
Event Venue & Nearby Stays
Kimpton Brice Hotel, 601 East Bay Street, Savannah, United States
Tickets
USD 87.61
