Charcuterie Board Building Workshop

Create Your Own Charcuterie Masterpiece!

Join us for a hands-on workshop where you'll learn the art of crafting the perfect charcuterie board! The experts from Beehive Charcuterie will share their secrets for pairing savory meats, artisanal cheeses, and fresh produce to create a stunning platter.

Take your hosting skills to the next level or simply indulge your foodie passion - this workshop will turn you into a charcuterie pro!

What can you expect at our Charcuterie Board Building Workshop?
- 1.5 hour hands-on instruction filled with tips, tricks, and techniques from the business owners of Beehive Charcuterie
- A comprehensive charcuterie kit, complete with a reusable platter, artisanal ingredients, and all the necessary supplies to craft your masterpiece
- Informative takeaways with valuable info on charcuterie pairings and serving sizes
- Opportunity drawing for a fabulous prize!
- Mingle with other foodies in a fun and casual setting
Roll up your sleeves and dive into a world of flavors as you create your very own board to impress your loved ones. It's time to release your inner gourmet food artist!

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Attendance: Please arrive 15 minutes early to check in, wash your hands, and get settled in. You are also welcome to grab a drink or cider flight and a nosh prior to the workshop, available for purchase from Scion Cider Bar. We like to start right on time!

Cancellation and Transfer Policy: While we cannot offer refunds or exchanges, your ticket is fully transferable to another lucky person. Just ask the person attending in your place to provide the name of the ticket holder upon check in.

Age Requirement: 21+ only, valid ID required. No refunds for guests turned away without ID. U.S. State Drivers Licenses, State IDs, Passports or Military accepted.

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Visit Beehive Charcuterie's Instagram page!

We have a lot of fun at our charcuterie workshops!

Info: We will take you through the five steps of building your very own charcuterie board: 1) Setting the Foundation; 2) Adding the Cheese; 3) Incorporating Charcuterie; 4) Adding Produce; and 5) Final Touches. At the end of the class, you'll get to wrap up your charcuterie board to take with you, take photos, and mingle with other food enthusiasts in attendance!

Event Venue & Nearby Stays

Scion Cider Bar, 916 South Jefferson Street, Salt Lake City, United States