About this Event
Hosted by The Process with Special Guest Brandon Gump from Rowdy Rooster Artisan Meats, this hands-on class will teach you the traditional techniques behind making Italian-inspired dry-cured meats a variety of accouterments and tangy, fresh pickles!
Create your own charcuterie box to take home, featuring our artisan meats, pickled items, fresh bread and more, perfect to share with 2-4 people.
Whether you’re a home cook or a charcuterie enthusiast, this workshop is designed to inspire and equip you with the knowledge to create your own gourmet charcuterie boards and pickled delights.
Event Venue & Nearby Stays
14547 Lima Rd, 14547 Lima Road, Fort Wayne, United States
USD 45.00