About this Event
Join us for a mouthwatering adventure at Billingsgate! Get ready to dive into the world of ceviche and learn how to create this delicious dish from scratch. Our talented Chef Ismael will guide you through the process, sharing their secrets and tips.
This in-person event is perfect for food enthusiasts and seafood lovers alike.
Discover the art of marinating fresh fish and adding zesty flavors to create the perfect balance. Don't miss out on this opportunity to become a ceviche connoisseur! Limited spots available, so book your place now.
Event Venue & Nearby Stays
Billingsgate, 3859 24th Street, San Francisco, United States