Certified Food Safety Manager

Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.

Event Venue & Nearby Stays

9800 Airline Hwy, 9800 Airline Highway, Baton Rouge, United States